Maple Pecan Pie (gluten-free + egg-free)

Ali Segersten (author) Nov 08, 2024
Desserts American Southern Holiday Recipe Meal Prep Recipe Pies and Tarts
MAPLE PECAN PIE GRAIN-FREE VEGAN EGG-FREE GLUTEN-FREE-2
MAPLE PECAN PIE GRAIN-FREE VEGAN EGG-FREE GLUTEN-FREE-1
Difficulty
Average Recipe
Prep Time
30 minutes
Cook Time
50 minutes
Servings
8

Pecan pie is a delicacy around the holidays. It is always the first to go on the dessert table, and nobody ever knows that it is gluten-free, egg-free, and made with natural sweeteners! The pie can be made up to a day before serving and stored in your refrigerator or a cooler area of your home until ready to serve.

Crust

1 cups blanched almond flour (gently packed)
1 cups tapioca flour
¼ teaspoons fine sea salt
6 tablespoons organic palm shortening (or unsalted butter)
3 tablespoons cold water

Filling

2 cups raw pecans
¼ cups tapioca flour
2 teaspoons cinnamon
¼ teaspoons sea salt
⅛ teaspoons baking soda
½ cups maple syrup
¼ cups brown rice syrup
¼ cups unsweetened applesauce
¼ cups melted coconut oil (or unsalted butter)

Topping

1 cups raw pecans

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