These individual pumpkin custards are made with egg yolks and coconut cream to create a nourishing crustless pumpkin dessert! They are slightly sweetened with raw honey, though pure maple syrup works as well, depending on your dietary needs. Heavy cream can replace the coconut cream if dairy is part of your diet!
Ingredients
¾ cups
coconut cream
2 cups
pumpkin purée
6
egg yolks
⅓ cups
raw honey
2 teaspoons
cinnamon
1 teaspoons
ground ginger
¼ teaspoons
ground cloves
¼ teaspoons
ground nutmeg
⅛ teaspoons
sea salt
