Recipe Inspiration Recipe Inspiration Main Dishes Turkey Quinoa Meatballs Basil-Balsamic Salmon Herbed Almond Pizza Crust Instant Pot Black-Eyed Peas and Collards Composed Salad of Quinoa, Tomatoes, and Olives Almond Flour Pizza with Pesto and Arugula Shredded Barbecued Beef Pagination Previous page ‹‹ Page 16 Next page Side Dishes Cream of Mushroom Soup Greek Cucumber and Feta Salad Soaked Whole Grain Flatbread (gluten-free + vegan) Pear Pomegranate Salad with Orange Vinaigrette Simple Roasted Broccoli Autumn Harvest Salad with Balsamic Vinaigrette Black Rice and Cucumber Salad Pagination Previous page ‹‹ Page 16 Next page Appetizers Pagination Previous page ‹‹ Page 15 Before Dinner Breakfast Buckwheat Cinnamon Rolls Carrot Breakfast Muffins Dairy-Free Cashew Creamer Gluten-Free Maple Raspberry Scones Creamy Brown Rice Cereal Baked Potato and Kale Breakfast Hash Overnight Pumpkin-Chia Oats Pagination Previous page ‹‹ Page 16 Next page Lunch Sautéed Tofu and Spinach Cottage Cheese and Dill Chicken Salad Green Kale Detox Soup Detox Chicken Salad Jars with Tahini-Lime Dressing Instant Pot Cheesy Rice and Beans Spicy Cream of Zucchini Soup (low-carb) Corn Chowder Pagination Previous page ‹‹ Page 16 Next page Snacks Berry Coconut Smoothie Herbed Cottage Cheese Dip Dairy-Free Nacho Cheese Sauce Blackberry-Coconut Fat Bombs Honeydew-Cucumber Slushies Blueberry Teff Muffins Berry Antioxidant Smoothie Pagination Previous page ‹‹ Page 16 Next page Extras Desserts Cashew-Honey Icing Chocolate Pistachio Cups Strawberry “Cheesecake” Bites Pomegranate Poached Pears Vanilla Raspberry Layer Cake Avocado-Mint Mini-Tarts Strawberry Rhubarb Crisp (gluten-free) Pagination Previous page ‹‹ Page 16 Next page Beverages Pagination Previous page ‹‹ Page 15
