Apricot Glazed Chicken

Ali Segersten (author) Aug 11, 2020
Average Recipe
Prep Time
10 minutes
Wait Time
8 hours
Cook Time
30 minutes

This chicken recipe can made ahead of time and set in the fridge, covered, to marinate while you are at work. When you get home, simply drain off the marinade and pop the pan in the oven. I prefer to use a fruit-sweetened organic apricot jam for this recipe. Serve with cooked brown rice and a roasted vegetable.

1½ pounds bone-in chicken thighs (about 4)


¼ cups fruit sweetened apricot jam
¼ cups wheat-free tamari (or coconut aminos)
2 tablespoons extra virgin olive oil (or toasted sesame oil)
2 teaspoons finely grated fresh ginger