If you own a food processor this recipe can be made in a snap! Use the slicing disc on your food processor to shred the cabbage. Otherwise use a knife to thinly slice the cabbage, and use a box grater for the carrots.
Ingredients
Salad
4 cups
thinly sliced
green cabbage
4 cups
thinly sliced
red cabbage
2 large
carrots
grated
½ cups
chopped
fresh chives
¾ cups
chopped
raw almonds
Dressing
6 tablespoons
extra virgin olive oil
4 tablespoons
raw apple cider vinegar
1 tablespoons
raw honey
1 teaspoons
dijon mustard
½ teaspoons
sea salt