This citrus-roasted salmon makes a beautiful centerpiece for a holiday meal. Wild king salmon is the best choice for this recipe thanks to its naturally buttery flavor, tender flake, and high omega-3 fatty acid content. Serve it alongside a winter salad with a citrus dressing and a simple side of roasted winter squash or sweet potatoes for a beautiful, balanced meal.
Ingredients
Salmon
2½ pounds
wild salmon fillets
rinsed and patted dry
1 large
oranges
zested and juiced
1 large
limes
zested and juiced
2 tablespoons
extra virgin olive oil
1 teaspoons
sea salt
Gremolata
⅓ cups
shelled pistachio nuts
finely chopped
1 small
pomegranates
arils removed
½ cups
parsley
finely chopped
¼ cups
fresh mint
finely chopped
2
green onions
minced
2 teaspoons
lime zest
¼ teaspoons
sea salt
