Difficulty
Easy Recipe
Prep Time
15 minutes
Cook Time
25 minutes
Servings
4

This creamy dairy-free ground turkey and vegetable stew comes together quickly, making it a wonderful choice for busy evenings when you want a nourishing meal on the table without spending much time in the kitchen. Coconut milk, dried herbs, and savory vegetables create a rich, comforting stew that you’d never guess is dairy-free. Serve it on its own or over rice for a simple, nourishing weeknight meal.

Ingredients
2 tablespoons extra virgin olive oil
1 medium onions chopped
2 cloves garlic crushed
1 pounds ground turkey
3 celery stalks chopped
2 medium carrots peeled and sliced
2 cups chicken stock
1 cans coconut milk
1 teaspoons dried thyme
1 teaspoons dried marjoram
½ teaspoons dried basil
2 cans white beans drained
3 cups chopped curly kale
½ cups chopped parsley
1½ teaspoons Herbamare (or sea salt)