This creamy dairy-free ground turkey and vegetable stew comes together quickly, making it a wonderful choice for busy evenings when you want a nourishing meal on the table without spending much time in the kitchen. Coconut milk, dried herbs, and savory vegetables create a rich, comforting stew that you’d never guess is dairy-free. Serve it on its own or over rice for a simple, nourishing weeknight meal.
Ingredients
2 tablespoons
extra virgin olive oil
1 medium
onions
chopped
2 cloves
garlic
crushed
1 pounds
ground turkey
3
celery stalks
chopped
2 medium
carrots
peeled and sliced
2 cups
chicken stock
1 cans
coconut milk
1 teaspoons
dried thyme
1 teaspoons
dried marjoram
½ teaspoons
dried basil
2 cans
white beans
drained
3 cups
chopped
curly kale
½ cups
chopped
parsley
1½ teaspoons
Herbamare
(or sea salt)
