Average Recipe
Prep Time
15 minutes
Cook Time
25 minutes

This bread can be prepared in minutes, perfect if you are looking for something to serve with dinner. It is great dipped in a good quality olive oil with chopped fresh herbs. Cut it into small squares and place into your child's lunchbox with a bean spread or nut butter. This can also be made thinner by baking it in a 10 X 14-inch pan. For more variety, try stirring in chopped garlic, kalamata olives, sun-dried tomatoes, or fresh herbs into the dough.

Read more about this recipe on the blog.

Gluten-Free Whole Grain Flatbread


Dry Ingredients

1 cups sorghum flour
½ cups teff flour
cups tapioca flour
cups arrowroot powder
¾ teaspoons xanthan gum
¾ teaspoons baking soda
¾ teaspoons sea salt

Wet Ingredients

1 cups warm water
¼ cups extra virgin olive oil
2 tablespoons raw honey
2 tablespoons raw apple cider vinegar

Optional Additions

sesame seeds
dried rosemary