Difficulty
Average Recipe
Prep Time
15 minutes
Cook Time
25 minutes
Servings
8

This bread can be prepared in minutes, perfect if you are looking for something to serve with dinner. It is great dipped in a good quality olive oil with chopped fresh herbs. Cut it into small squares and place into your child's lunchbox with a bean spread or nut butter. This can also be made thinner by baking it in a 10 X 14-inch pan. For more variety, try stirring in chopped garlic, kalamata olives, sun-dried tomatoes, or fresh herbs into the dough.

Read more about this recipe on the blog.

Gluten-Free Whole Grain Flatbread

Ingredients

Dry Ingredients

1 cups sorghum flour
½ cups teff flour
cups tapioca flour
cups arrowroot powder
¾ teaspoons xanthan gum
¾ teaspoons baking soda
¾ teaspoons sea salt

Wet Ingredients

1 cups warm water
¼ cups extra virgin olive oil
2 tablespoons raw honey
2 tablespoons raw apple cider vinegar

Optional Additions

sesame seeds
dried rosemary