Easy Recipe
Prep Time
10 minutes
Wait Time
8 hours
Cook Time
25 minutes

Serve this tomato-free black bean chili with brown rice or homemade brown rice flour tortillas and plenty of avocado slices to top each bowl. You'll need a 6-quart electric pressure cooker for this recipe. 

Preparation Note

Place dry beans into a medium-sized bowl and cover with a few inches of water. Let them soak on your counter for about 8 to 24 hours. Then rinse and drain.

2 tablespoons extra virgin olive oil
1 large onions chopped
2 teaspoons sea salt
2 teaspoons ground cumin
1½ teaspoons dried oregano
1 tablespoons smoked paprika
¼ teaspoons chipotle chili powder
2 cups black beans (soaked for 24 hours)
4 cups water
1 large red bell peppers diced
1 large green bell pepper diced
1 jalapeño peppers finely diced
2 tablespoons lime juice
½ cups chopped cilantro


1 medium avocados sliced
1 limes cut into wedges