Blueberry Tartelettes with a Cassava Flour Pastry Crust
This delicious mini-tart recipe is suitable for those of you on an elimination diet. The egg-free, grain-free, nut-free crust is made from cassava flour. For the filling, I use wild blueberries and a touch of maple syrup. Serve with plain coconut milk yogurt for a fun treat while on a restricted diet! Top with edible flowers and fresh mint if desired.