This delicious mini-tart recipe is suitable for those of you on an elimination diet. The egg-free, grain-free, nut-free crust is made from cassava flour. For the filling, I use wild blueberries and a touch of maple syrup. Serve with plain coconut milk yogurt for a fun treat while on a restricted diet! Top with edible flowers and fresh mint if desired.
Ingredients
Tart Crust
1¼ cups
cassava flour
½ cups
tapioca flour
¼ teaspoons
fine sea salt
1 pinches
baking soda
(1/8 teaspoon)
2 tablespoons
water
2 tablespoons
coconut milk
1 tablespoons
maple syrup
2 teaspoons
raw apple cider vinegar
Filling
4 cups
frozen blueberries
2 tablespoons
tapioca flour
3 tablespoons
maple syrup
2 tablespoons
lime juice
1 teaspoons
lime zest
