Recipe Inspiration Main Dishes Creamy White Bean and Kale Soup Honey-Mustard Turkey Meatloaf Ham Soup with Potatoes and Kale Adzuki Bean and Sea Vegetable Soup Chicken Fajita Salad with Spicy Avocado Dressing Hawaiian Fish Tacos Apricot Glazed Chicken Pagination Previous page ‹‹ Page 15 Next page Side Dishes Raw Kale Salad with Lemon and Garlic Curried Butternut Squash Soup Blackberry-Honeydew Melon Salad Cheesy Italian Roasted Potatoes Lettuce and Cabbage Salad with Creamy Ginger Dressing Quick Cruciferous Stir-fry Roasted Root Vegetables Pagination Previous page ‹‹ Page 15 Next page Appetizers Pagination Previous page ‹‹ Page 14 Before Dinner Breakfast Tofu Scramble Buckwheat Cinnamon Rolls Lemon Poppy Seed Muffins Blueberry-Buttermilk Corn Muffins Creamy Brown Rice Cereal High-Protein Jalapeño-Cheddar Waffles Chicken Zucchini Breakfast Burrito Pagination Previous page ‹‹ Page 15 Next page Lunch Heirloom Tomato Basil Quinoa Salad Chipotle Roasted Chickpea, Kale, and Tomato Salad Chicken and Bean Quesadilla Blanched Kale Salad with Pomegranate and Green Apple Dressing Cucumber and Heirloom Tomato Basil Salad Mung Bean and Rice Congee Butternut Barley Soup Pagination Previous page ‹‹ Page 15 Next page Snacks Anti-Inflammatory Fennel-Cilantro Green Smoothie Cranberry-Oat Bars Lemon Blueberry Pudding Chocolate Banana Iced Nut Cream Pumpkin Spice Bars (grain-free) Date Walnut Cinnamon Swirl Muffins Sweet and Spicy Kale Chips Pagination Previous page ‹‹ Page 15 Next page Extras Desserts Peach-Raspberry-Vanilla Sorbet Chocolate Avocado Frosting Apple-Pear Crisp with a Walnut-Oat Topping (gluten-free) Frozen Banana Coconut Cream Pie Gingerbread Cut-Out Cookies Banana Coconut Cookies Vanilla Coconut Cake with Chocolate Avocado Frosting Pagination Previous page ‹‹ Page 15 Next page Beverages Pagination Previous page ‹‹ Page 14
