Gluten-Free Raspberry Coconut Waffles

Going on a gluten-free and dairy-free diet doesn’t mean you need to give up your favorite breakfast foods, you just need to switch out the ingredients you are using! This gluten-free waffle recipe is easy enough to make as long as you have a few basic ingredients on hand.
Try making a double batch on the weekend and freeze the extras to have on hand for quick breakfasts during the week. Children can use a toaster oven to reheat frozen waffles for breakfasts or after-school snacks.
If you are just starting a gluten-free diet, I suggest grabbing a few gallon glass jars and using them to store some staple gluten-free flours. I always have brown rice flour (or sprouted brown rice flour), tapioca flour, teff, flour, coconut flour, and blanched almond flour on hand. Use these flours to bake nourishing gluten-free and grain-free treats. I have plenty of recipes on this website to get you started, as well as hundreds of recipes in my books.
Because I know this question will get asked, I use a ceramic-coated waffle maker. These are far less-toxic than the traditional non-stick coated waffle makers.
This waffle recipe can be used if you are following a Low-FODMAP Diet, just be mindful of the alternate suggestions for adding different fruits (apples and bananas). Blueberries are ok for the Low-FOMAP diet in smaller amounts. If you are following a Low-Histamine Diet, replace the raspberries with fresh or frozen blueberries or diced Granny Smith apples.

About the Author
Alissa Segersten, MS, CN
Alissa Segersten, MS, CN, is the founder of Nourishing Meals®, an online meal-planning membership with over 1,800 nourishing recipes and tools to support dietary change and better health. As a functional nutritionist, professional recipe developer, and author of The Whole Life Nutrition Cookbook, Nourishing Meals, and co-author of The Elimination Diet, she helps people overcome health challenges through food. A mother of five, Alissa understands the importance of creating nutrient-dense meals for the whole family. Rooted in science and deep nourishment, her work makes healthy eating accessible, empowering thousands to transform their well-being through food.Nourishing Meals Newsletter
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