Gluten-Free Raspberry Coconut Waffles

Ali Segersten Jan 08, 2022
GLUTEN-FREE RASPBERRY COCONUT WAFFLES-2

Going on a gluten-free and dairy-free diet doesn’t mean you need to give up your favorite breakfast foods, you just need to switch out the ingredients you are using! This gluten-free waffle recipe is easy enough to make as long as you have a few basic ingredients on hand. 

Try making a double batch on the weekend and freeze the extras to have on hand for quick breakfasts during the week. Children can use a toaster oven to reheat frozen waffles for breakfasts or after-school snacks. 

If you are just starting a gluten-free diet, I suggest grabbing a few gallon glass jars and using them to store some staple gluten-free flours. I always have brown rice flour (or sprouted brown rice flour), tapioca flour, teff, flour, coconut flour, and blanched almond flour on hand. Use these flours to bake nourishing gluten-free and grain-free treats. I have plenty of recipes on this website to get you started, as well as hundreds of recipes in my books

Because I know this question will get asked, I use a ceramic-coated waffle maker. These are far less-toxic than the traditional non-stick coated waffle makers. 

This waffle recipe can be used if you are following a Low-FODMAP Diet, just be mindful of the alternate suggestions for adding different fruits (apples and bananas). Blueberries are ok for the Low-FOMAP diet in smaller amounts. If you are following a Low-Histamine Diet, replace the raspberries with fresh or frozen blueberries or diced Granny Smith apples. 

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About the Author

Alissa Segersten, MS, CN

Alissa Segersten, MS, CN, is the founder of Nourishing Meals®, an online meal-planning membership with over 1,800 nourishing recipes and tools to support dietary change and better health. As a functional nutritionist, professional recipe developer, and author of The Whole Life Nutrition Cookbook, Nourishing Meals, and co-author of The Elimination Diet, she helps people overcome health challenges through food. A mother of five, Alissa understands the importance of creating nutrient-dense meals for the whole family. Rooted in science and deep nourishment, her work makes healthy eating accessible, empowering thousands to transform their well-being through food.

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