This gluten-free waffle recipe is full of flavor, crispy on the outside, and soft on the inside, just like a waffle should be. Waffles can be frozen and then reheated in a toaster or toaster oven for convenience. To make breakfasts even easier, plan a day to make a few batches of the dry ingredients up and store them in separate sealed containers. Place the directions and list of wet ingredients on the container.
Ingredients
Dry Ingredients
1 cups
teff flour
½ cups
brown rice flour
½ cups
sorghum flour
½ cups
millet flour
¼ cups
quinoa flour
¾ cups
tapioca flour
1 tablespoons
baking powder
1 teaspoons
baking soda
½ teaspoons
sea salt
1 tablespoons
cinnamon
Wet Ingredients
3 large
eggs
6 tablespoons
melted
coconut oil
(or unsalted butter)
4 tablespoons
maple syrup
3 cups
non-dairy milk
