Easy Recipe
Prep Time
15 minutes
Cook Time
15 minutes

This gluten-free waffle recipe is full of flavor, crispy on the outside, and soft on the inside, just like a waffle should be. Waffles can be frozen and then reheated in a toaster or toaster oven for convenience. To make breakfasts even easier, plan a day to make a few batches of the dry ingredients up and store them in separate sealed containers. Place the directions and list of wet ingredients on the container.

Read more about this recipe on the blog.

Gluten-Free Whole Grain Waffle Recipe


Dry Ingredients

1 cups teff flour
½ cups brown rice flour
½ cups sorghum flour
½ cups millet flour
¼ cups quinoa flour
¾ cups tapioca flour
1 tablespoons baking powder
1 teaspoons baking soda
½ teaspoons sea salt
1 tablespoons cinnamon

Wet Ingredients

3 large eggs
6 tablespoons melted coconut oil (or unsalted butter)
4 tablespoons maple syrup
3 cups non-dairy milk