These pancakes are not overly sweet on their own, and could be used as a savory base for a poached egg and some fresh salsa if sweet breakfasts are not your thing.
Ingredients
1 cups
corn flour
½ cups
brown rice flour
½ cups
tapioca flour
½ teaspoons
baking soda
½ teaspoons
baking powder
½ teaspoons
sea salt
1 cups
unsweetened almond milk
2
eggs
1 tablespoons
maple syrup
1 teaspoons
lemon juice
3 tablespoons
butter
divided
1 tablespoons
avocado oil
