Recipe Inspiration Main Dishes Thai Coconut Fish Soup Blueberry-Balsamic Roasted Turkey Breast Pinto Bean and Kale Enchilada Casserole Crispy Coconut Chicken Fingers Chipotle Chicken and Rice Stuffed Squash Quick Curried Beef and Rice Pan-Fried Rockfish with Dill and Lemon Pagination Previous page ‹‹ Page 23 Next page Side Dishes Lemon-Walnut Green Bean Salad Beet, Cherry, Tomato, and Goat Cheese Salad Quinoa and Adzuki Bean Dosas Curried Butternut Squash Soup Quick Cruciferous Stir-fry Sesame-Ginger Tat Soi Celeriac-Rutabaga Hashbrowns Pagination Previous page ‹‹ Page 23 Next page Appetizers Pagination Previous page ‹‹ Page 22 Before Dinner Breakfast Raspberry Quinoa Porridge Low-Carb Cottage Cheese Pancakes Banana-Flax Cereal Buckwheat-Oat Blender Pancakes Berry Coconut Smoothie Carrot Plantain Muffins Adzuki Bean and Yam Hash Pagination Previous page ‹‹ Page 23 Next page Lunch Dilled Adzuki Bean and Rice Salad Turkey Sweet Potato Hash Chipotle Roasted Chickpea, Kale, and Tomato Salad Kale with Caramelized Onions Moroccan Lentil and Sweet Potato Salad with Creamy Parsley-Tahini Dressing Black Bean, Yam, and Avocado Tacos Mediterranean Cucumber, Chickpea, and Feta Salad Pagination Previous page ‹‹ Page 23 Next page Snacks Anti-Inflammatory Fennel-Cilantro Green Smoothie Savory Stovetop Popcorn Peachy-Oat Coconut Yogurt Parfaits Candied Walnuts Zucchini-Almond-Chocolate Chip Bars (vegan + gluten-free) Spicy Dairy-Free Tahini Dip Raspberry Cream Cheese Fat Bombs Pagination Previous page ‹‹ Page 23 Next page Extras Desserts Dark Chocolate Almond Cranberry Tart Banana Bread Cookies (gluten-free + vegan) Chocolate Raspberry Hazelnut Tart Blueberry Sorbet Coconut Chia Pudding with Strawberries and Kiwi Mint Mojito Mousse Orange-Almond Date Cake Pagination Previous page ‹‹ Page 23 Next page Beverages Pagination Previous page ‹‹ Page 22