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Ground Turkey, Brown Rice, and Veggie Stir-Fry

Ali Segersten (author)
GROUND TURKEY BROWN RICE AND VEGGIE STIRY FRY-1

Creating simple, nourishing meals is a powerful way to care for yourself—day by day, bite by bite. This turkey and brown rice stir fry offers the kind of ease and balance that makes healing feel sustainable. With high-quality protein, fiber-rich whole grains, vibrant vegetables, and fresh herbs, it’s a one-pan meal designed to energize and restore. For an added boost of greens, serve it over a bed of baby arugula or toss a few handfuls in just before serving.

Ingredients
2 tablespoons extra virgin olive oil
1 small onions cut into crescent moons
1 large orange bell peppers sliced
1 pounds ground turkey
2 teaspoons dried oregano
1 teaspoons dried basil
1 teaspoons sea salt
½ teaspoons black pepper
2 cups cooked long grain brown rice
½ cups chopped parsley
4.0 1 review

Bry…

Aug 7, 2026

This was good and adaptable. We kept the rice separate and added chickpeas, finely chopped kale, and carrots and were very generous with herbs.