Easy Recipe
Prep Time
15 minutes

My old college roommate always made a fantastic tuna salad using chopped carrots, celery, onions, parsley, raw garlic, and capers. Using this same idea with leftover cooked salmon works just as well! The raw garlic adds a nice kick, but can be omitted if needed. If you don't have leftover cooked salmon then use about 2 cans of wild salmon. I prefer to use homemade avocado mayo in this recipe as it pairs perfectly with the salmon! Yum!

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Salmon Salad Sandwich with Avocado Mayonnaise (egg-free)

1 cups cooked wild salmon flaked apart
¼ cups mayonnaise
1 small carrots diced
1 celery stalks diced
2 green onions chopped
1 cloves garlic crushed
1½ tablespoons capers
3 tablespoons finely chopped parsley
Herbamare (to taste)