Leftover Salmon Salad
My old college roommate always made a fantastic tuna salad using chopped carrots, celery, onions, parsley, raw garlic, and capers. Using this same idea with leftover cooked salmon works just as well! The raw garlic adds a nice kick, but can be omitted if needed. If you don't have leftover cooked salmon then use about 2 cans of wild salmon. I prefer to use homemade avocado mayo in this recipe as it pairs perfectly with the salmon! Yum!