Difficulty
Easy Recipe
Prep Time
15 minutes
Cook Time
1 hour
Servings
6

Purple sweet potatoes are incredibly rich in anti-inflammatory phytonutrients, but they can easily dry out in the oven during roasting. This cooking method yields moist, caramelized purple sweet potatoes with a tender interior and lightly crisp edges. Simple to prepare and deeply satisfying, they make an easy side dish for everyday meals or a beautiful addition to a holiday table.

Ingredients
3 pounds purple sweet potatoes peeled
4 tablespoons extra virgin olive oil
½ teaspoons sea salt