Purple sweet potatoes are incredibly rich in anti-inflammatory phytonutrients, but they can easily dry out in the oven during roasting. This cooking method yields moist, caramelized purple sweet potatoes with a tender interior and lightly crisp edges. Simple to prepare and deeply satisfying, they make an easy side dish for everyday meals or a beautiful addition to a holiday table.
Ingredients
3 pounds
purple sweet potatoes
peeled
4 tablespoons
extra virgin olive oil
½ teaspoons
sea salt