Chocolate-Walnut Oatmeal Cookies (gluten-free + egg-free)

These soft, chewy chocolate-walnut oatmeal drop cookies are a deeply satisfying, nutrient-dense snack—perfect to pack for backpacking trips or long day hikes. Made without flour, dairy, eggs, or refined sugar, they’re a naturally gluten-free option that holds up beautifully in a backpack or lunchbox. Rolled oats form the base, offering complex carbohydrates for steady energy, while walnuts and nut butter provide healthy fats and a boost of plant-based protein. A handful of dark chocolate chips makes each bite feel just a little indulgent. Perfect for mountain adventures, road trips, or a nourishing snack between meals.