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Recipe
Chipotle Yam Fries

Yam fries are completely addicting, especially with the spice from the chipotle pepper! I’ve made these using Russet potatoes before with equally delicious results. Use garnet yams or sweet potatoes in this recipe.

CHIPOTLE YAM FRIES-2

Chipotle Yam Fries

Recipe
Roasted Golden Beets

This is one of my favorite ways to prepare beets. The first roasting slowly cooks the beets to perfection and then the second roasting brings out their flavor while slightly caramelizing them. Roasted beets can be used to top any salad or eaten as a simple side dish. Use any variety of beets you have on hand. Top a plate of baby arugula with these roasted beets and toss with a Champagne Vinaigrette.

Roasted Golden Beets

Roasted Golden Beets

Recipe
Roasted Cauliflower

For those who aren’t a fan of cauliflower, you’ll probably love it prepared this way. When my twin boys were young toddlers they would literally fight over the serving dish of roasted cauliflower on the dinner table. Sometimes I add a little freshly grated lemon zest to the roasted cauliflower, which adds a nice touch. We like to serve a bowlful of roasted cauliflower and Brussels sprouts on movie night in lieu of popcorn sometimes!

Roasted Cauliflower

Roasted Cauliflower

Recipe
Breakfast Potatoes

Our family loves these breakfast potatoes though we only make them on the weekends because they are a little more time consuming to prepare. Serve them with poached eggs or cooked black beans and sautéed greens for a balanced meal. You can also add cooked black beans or chopped chicken sausages to the potatoes while they are cooking.

Breakfast Potatoes

Breakfast Potatoes

Recipe
Scrambled Eggs with Kale

This tasty and nourishing recipe has been a staple breakfast food during many of my pregnancies. It is quick to prepare and can easily be made on a busy weekday morning. I like to serve it with Breakfast Potatoes and a spoonful of raw cultured vegetables to maximize digestion.

Scrambled Eggs with Kale

Recipe
Everyday Sandwich Bread (gluten-free + egg-free)

This is the bread recipe our children like best. I’ve substituted nearly all of the flours with good results. For example, I often will just use 2 to 2 ½ cups of sprouted brown rice flour in place of the sorghum flour, brown rice flour, and millet flour (keeping the almond and tapioca flours in the mix). The bread will remain moist and ready to eat without needing to toast it. It is great for sandwiches or hot out of the oven!

Gluten-Free Vegan Everyday Sandwich Bread

Everyday Sandwich Bread (gluten-free + egg-free)

Recipe
Blueberry Teff Muffins

This super nutritious, dark, whole grain muffin is an absolute favorite at our house. My children devour them as they come out of the oven and then ask to take one in their lunchbox the next day. If you don’t have blueberries on hand try using diced apples and a few teaspoons of cinnamon. Raspberries, blackberries, or diced peaches also work well in this recipe!

GLUTEN-FREE BLUEBERRY TEFF MUFFINS-1

Blueberry Teff Muffins

Recipe
Thai Turkey Burgers with Avocado-Sriracha Aioli

If you’ve made turkey burgers before you might know that they can end up a little dry and flavorless. That’s why I like to spice them up a bit with fresh garlic and Thai red chili paste. Cooked in a hot skillet over low heat, and with the addition of some spices, you can create a restaurant-worthy meal in minutes! I like to use napa cabbage leaves in place of buns. This adds more nutrients, eliminates the gluten and grains naturally, and adds fresh flavors! Serve with roasted sweet potato wedges and a few radishes or cucumber slices.

Thai Turkey Burgers with Avocado-Sriracha Aioli

Thai Turkey Burgers with Avocado-Sriracha Aioli

Recipe
Baked Potato and Kale Breakfast Hash

If we make baked potatoes for dinner one night, I like to save one to two so I can make this breakfast hash the next morning. It cooks up very quickly! If you are accustomed to eating a carb-rich breakfast such as bread or cereal in the morning, then this is a great replacement! If you do not tolerate eggs, then add in some leftover cooked salmon or chopped breakfast sausages in place of the eggs.

Baked Potato and Kale Breakfast Hash

Baked Potato and Kale Breakfast Hash

Recipe
Avocado Fig Fudgesicles

These amazing little treats are perfect for an afternoon summer snack or evening dessert. You will need a set of popsicle molds for these. You can add more or less cocoa powder depending on how rich you would like these.

Raw Vegan Avocado Fig Fudgesicles

Avocado Fig Fudgesicles

Recipe
Cashew-Honey Icing

Use this simple, nutritious icing recipe to decorate cakes or cookies with. Once chilled, you can spread it onto cookies and then decorate them, or place the frosting into a cake decorating bag and pipe pretty designs onto your dessert. Add natural food dyes for colored variations. It will become soft at temperatures above 75 degrees, so keep that in mind if you are planning on bringing a decorated cake or cookies to a summer picnic in the park.

CASHEW BUTTER ICING SUGAR-FREE-1

Cashew-Honey Icing

Recipe
Honey-Cream Cheese Frosting

This recipe makes enough frosting to frost 12 cupcakes. Sometimes I will add in a few drops of lavender essential oil and dried lavender flowers, and omit the orange zest. Other times I will add in raw vanilla powder in place of the orange zest.

Honey-Cream Cheese Frosting Sugar-Free

Honey-Cream Cheese Frosting

Recipe
Fudgy Chocolate Coconut Frosting

Use this decadent dairy-free frosting to frost the grain-free Banana Cake or drizzle over the Decadent Chocolate Bundt Cake. You can get coconut cream by refrigerating 1 can of full fat coconut milk for a few hours, then open the can and scoop the hard cream off the top. I usually get about ⅔ cup of coconut cream per 14-ounce can of full fat coconut milk. You may not need to refrigerate the can in order to get the cream off the top.

FUDGY COCONUT CHOCOLATE FROSTING-1

Fudgy Chocolate Coconut Frosting

Recipe
Decadent Chocolate Bundt Cake

The extra richness in this cake comes from the beets, which provide moisture, sweetness, and added minerals. Serve cake with fresh organic berries or Fresh Raspberry Sauce.

Decadent Chocolate Bundt Cake

Decadent Chocolate Bundt Cake

Recipe
Creamy Carrot Fennel Soup

Serve this nourishing, and easy to digest soup for breakfast, lunch, or dinner! I like to top the soup with fresh sprouts or microgreens and fennel fronds. 

Creamy Carrot Fennel Soup-1

Creamy Carrot Fennel Soup

Recipe
Chicken, Fennel, and Kale Soup

This recipe is great to make when you have leftover cooked chicken needing to be used up! If you can tolerate grains, then add a scoop of cooked white jasmine rice to each bowl when serving. I also like to save the fennel fronds and garnish each bowl with them.

Chicken, Fennel, and Kale Soup Low-FODMAP

Chicken, Fennel, and Kale Soup

Recipe
Blueberry Banana Chia Muffins

These muffins are so simple to make and very satisfying. Try spreading a hot muffin with coconut butter and raw honey for a delicious sweet treat!

Gluten-Free Vegan Blueberry Banana Chia Muffins

Blueberry Banana Chia Muffins

Recipe
Rainbow Quinoa Salad

This is my children’s favorite quinoa salad! The whole bowl disappears before I can get any put away into the refrigerator. Take this salad to work or have it as a light lunch or serve with a vegetable-bean soup for dinner.

RAINBOW QUINOA SALAD-1

Rainbow Quinoa Salad

Recipe
Chipotle Turkey and Avocado Salad

This clean eating recipe can be whipped up in minutes! Enjoy it as a light lunch or dinner. You can make up a double batch of the turkey and store it in a glass container in your refrigerator in order to make salads throughout the week. If the dressing thickens in the fridge, add a little water and bring it to room temperature before serving.

CHIPOTLE TURKEY AVOCADO SALAD-2

Chipotle Turkey and Avocado Salad

Recipe
Creamy Cauliflower Parsnip Soup

If parsnips are out of season use extra cauliflower, or try beets, carrots, or broccoli. Use a homemade chicken or turkey stock for best results. this soup freezes well! Use wide-mouth pint or quart jars for freezing soup. 

Creamy Cauliflower Parsnip Soup Paleo

Creamy Cauliflower Parsnip Soup

Recipe
Raw Vegetable Bliss Salad

Serve this vibrant, anti-inflammatory salad along with baked fish or chicken and roasted sweet potatoes for a balanced, nourishing meal. It is also delicious served with cooked brown rice or quinoa and black beans or chickpeas, topped with sliced avocados! This salad can be made ahead of time and stored in your refrigerator for up to 5 days.

Raw Vegetable Bliss Salad

Raw Vegetable Bliss Salad

Recipe
Herb Roasted Salmon

Use this recipe during Phase 2 and 3 of the Elimination Diet—the healthy omega-3 oils in the salmon will help to calm down inflammation in the body. This is my go-to “fast food” meal when I’m out of time and dinner needs to get on the table quickly.

Herb Roasted Salmon

Recipe
Creamy Lemon-Ginger Dressing

This beautiful, creamy dressing is perfect to dress any type of salad greens, or toss it with thinly sliced cabbage and fresh mandarin oranges. Dressing will keep for up to 10 days in the refrigerator in a covered glass jar. Olive oil slightly hardens at refrigerator temperatures so just run the jar under hot water, and then shake well, before using.

Creamy Lemon-Ginger Dressing

Creamy Lemon-Ginger Dressing

Recipe
Curried Butternut Squash Soup

There’s nothing better than a bowl of creamy, warm squash soup on a chilly autumn day! Serve soup sautéed kale and brown rice for a balanced meal.

Curried Butternut Squash Soup

Curried Butternut Squash Soup

Recipe
Blueberry Brazil Nut Smoothie

This smoothie recipe uses raw brazil nuts and chia seeds as the base—a protein and healthy fat-rich way to start your day. The brazil nuts provide an abundance of selenium—a mineral that can often be deficient in many people’s diets. Selenium is used in the body to make proteins necessary for detoxification, for mitochondrial biogenesis, and for proper immune system and thyroid function. Serve this smoothie for breakfast or a late-night snack!

BLUEBERRY BRAZIL NUT SMOOTHIE-1

Blueberry Brazil Nut Smoothie

Recipe
Pineapple-Ginger Green Smoothie

We absolutely love using fresh pineapple in green smoothies—it creates such a flavorful, yummy green drink! If you can’t find fresh organic pineapple, look for it frozen at your local health food store.

Pineapple-Ginger Green Smoothie

Pineapple-Ginger Green Smoothie

Recipe
Raspberry Quinoa Porridge

Frozen or fresh raspberries combined with quinoa and almond milk create a delicious breakfast cereal! Make up a double batch of this recipe on the weekend and then reheat small portions as needed throughout the week.

Raspberry Quinoa Porridge

Raspberry Quinoa Porridge

Recipe
Masala Roasted Cauliflower

We like to serve this recipe with curried chicken, rice, and a salad made from romaine lettuce and cucumbers. Garam masala is an Indian spice blend usually consisting of cumin, cloves, cinnamon, cardamom, black pepper, and turmeric. Look for it in the bulk spice section of your local health food store.

Masala Roasted Cauliflower

Masala Roasted Cauliflower

Recipe
Chocolate Almond Butter Bars

Store these sweet, chocolaty, nourishing bars in your refrigerator for those moments when you need a healthy chocolate treat! For a nut-free version, use raw sunflower seeds and roasted sunflower seed butter in place of the almonds and almond butter.

chocolate almond butter bars

Chocolate Almond Butter Bars

Recipe
Pot Roast with Vegetables

Serve this simple, nourishing beef roast with raw sauerkraut or a crunchy romaine lettuce salad for a balanced meal. I use potatoes, celery, and carrots in this recipe, but rutabaga or sweet potatoes also work quite well! 

WINTER POT ROAST WITH VEGETABLES-4

Pot Roast with Vegetables

Recipe
Kale and Cabbage Salad with Roasted Almonds

Serve this beautiful and flavorful salad with baked sweet potatoes, roasted chicken, or a bean soup for a balanced meal. The salad lasts several days in the fridge, just keep the almonds on the side until you are ready to serve it! 

Kale Cabbage Crunch Salad Raw Vegan

Kale and Cabbage Salad with Roasted Almonds

Recipe
Green Herb Roasted Chicken

The herb marinade for this recipe is a beautiful bright green color! Serve chicken with steamed red potatoes, cooked frozen peas, and a green salad for a nourishing springtime meal. 

Green Herb Roasted Chicken Paleo

Green Herb Roasted Chicken

Recipe
Zucchini Spice Cake

Serve a piece of this nourishing cake along with a cup of green tea and a hard boiled egg for a quick lunch. It also makes a healthy treat for your child’s lunchbox. Dollop with Vanilla Whipped Coconut Cream for a healthy after dinner sweet treat. If you don’t have cashew butter on hand use almond butter instead.

Paleo Grain-Free Zucchini Spice Cake

Zucchini Spice Cake

Recipe
Berry Peach Iced Nut Cream

This delightful alternative to ice cream uses plant-based ingredients, with no added sweeteners, to create a nutrient-dense, creamy frozen dessert. The sweet flavors in this recipe come simply from fruit! Keep a batch of this nutritious dessert stocked in your freezer to satisfy those sweet cravings!

BERRY PEACH ICED NUT CREAM-3

Berry Peach Iced Nut Cream

Recipe
Chocolate Banana Iced Nut Cream

Frozen bananas can create the creamiest dairy-free ice cream! Whenever our bananas are getting too ripe I peel them and freeze them whole in large containers. This way we always have a supply for smoothies and sweet treats like this recipe! Serve with sliced bananas and raw cacao nibs.

CHOCOLATE BANANA ICED NUT CREAM-1

Chocolate Banana Iced Nut Cream

Recipe
Grain-Free Vanilla Bean Cupcakes

I like to frost these cupcakes with the Honey-Cream Cheese Frosting and decorate them with fresh edible flowers. If you are following a diet that excludes dairy products, then frost these cupcakes with my Dairy-Free Sweet Potato Buttercream Frosting. 

Grain-Free Paleo Vanilla Bean Cupcakes

Grain-Free Vanilla Bean Cupcakes

Recipe
Grain-Free Banana Cake

I like to make this grain-free paleo cake when I have too many overripe bananas. Nobody can tell that it is grain and gluten-free! Top it with the Fudgy Coconut Frosting just after it comes out of the oven. Double the batch and bake in a 9x13-inch pan if desired. 

PALEO GRAIN-FREE BANANA CAKE-2

Grain-Free Banana Cake

Recipe
Coconut Cashew Cookies

Not only are these cookies gluten-free but they are also vegan, meaning they contain no dairy or eggs. The combination of the orange zest and shredded coconut gives these cookies a sweet flavor without needing to use a lot of sugar in the recipe.

Coconut Cashew Cookies Vegan Gluten-free

Coconut Cashew Cookies

Recipe
Gingerbread Cut-Out Cookies

These amazing little gluten-free cookies are fun to make with children. They can help roll out the dough and cut it into shapes using different cookie cutters. Try pumpkins for Halloween, gingerbread people and stars for Christmas, and hearts for Valentine's Day. Frost the cookies with the Cashew-Honey Icing or a simple powdered coconut sugar icing. 

Gluten-Free Vegan Gingerbread Cut-Out Cookies

Gingerbread Cut-Out Cookies

Recipe
Ginger Molasses Cookies (grain-free + egg-free)

I love that these cookies are sweetened completely with nutrient-dense medjool dates. I always feel good seeing my children pack one of protein-rich these cookies in their school lunches! Serve cookies with chai tea for a nourishing afternoon snack.

Ginger Molasses Cookies

Ginger Molasses Cookies (grain-free + egg-free)

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