Savory Beef and Shiitake Stew (gluten-free)

This deeply savory, tomato-free beef and shiitake stew is comfort food at its finest—slow-braised in the oven until the meat is tender and infused with the rich, earthy flavors of mushrooms, garlic, and herbs. Without tomatoes, the natural sweetness of the vegetables and the umami depth of the shiitakes truly shine, creating a balanced, flavorful meal that feels both hearty and restorative. Serve with a simple cabbage slaw or dinner salad for freshness, and if you’d like more slow-burning carbohydrates, try it over mashed sweet potatoes, winter squash, or buttery yellow potatoes.