Honey Yogurt Cake
Ali Segersten May 28, 2009I know I have been a bit absent here lately. Life is busy with projects, walks outside, and the never ending mountain of laundry! A simple little cake seems to be in order tonight.
The original recipe comes from The Waldorf Kindergarten Snack Book. This lovely little book is filled with all kinds of nutritious, wholesome snacks. Although many of the recipes omit sugar and eggs, they do contain gluten.
Instead of the vanilla (cow's milk) yogurt called for in the recipe, I used vanilla coconut milk yogurt. This is a lovely yogurt alternative for those allergic or sensitive to cow's milk or soy. Because the list of ingredients is rather long, I would just use it on special occasions, not as a dietary staple. I have not yet experimented enough with this recipe to make it rice-free as well. I think next time I bake this cake I will try replacing a quarter cup of the rice flour for millet flour to add more flavor.
Happy Baking!

About the Author
Alissa Segersten, MS, CN
Alissa Segersten, MS, CN, is the founder of Nourishing Meals®, an online meal-planning membership with over 1,800 nourishing recipes and tools to support dietary change and better health. As a functional nutritionist, professional recipe developer, and author of The Whole Life Nutrition Cookbook, Nourishing Meals, and co-author of The Elimination Diet, she helps people overcome health challenges through food. A mother of five, Alissa understands the importance of creating nutrient-dense meals for the whole family. Rooted in science and deep nourishment, her work makes healthy eating accessible, empowering thousands to transform their well-being through food.Nourishing Meals Newsletter
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