These quick and easy shrimp tacos make the perfect weeknight meal—fresh, flavorful, and ready in minutes. Tender wild shrimp are paired with a creamy avocado-lime crema and tucked into warm tortillas for a satisfying, nutrient-rich dinner. Serve with your favorite salsa or pico de gallo for an extra burst of freshness.
Ingredients
Shrimp
1 pounds
shrimp
(peeled and deveined)
1 tablespoons
lime juice
1 teaspoons
smoked paprika
½ teaspoons
ground cumin
½ teaspoons
garlic powder
¼ teaspoons
chipotle chili powder
¼ teaspoons
sea salt
2 tablespoons
avocado oil
Avocado Crema
½ cups
sour cream
½ medium
avocados
2 tablespoons
lime juice
2 cloves
garlic
crushed
½ small
serrano chili peppers
(optional)
¼ cups
cilantro
½ teaspoons
sea salt
Other Ingredients
1 packages
gluten-free tortillas
warmed
1 small heads
romaine lettuce
thinly sliced
¼ cups
cilantro
finely chopped
