Maple Roasted Yams with Pecans and Dried Cranberries

Ali Segersten (author) Nov 24, 2008
Easy Recipe
Prep Time
15 minutes
Cook Time
45 minutes

This recipe will be a delicious addition to your next holiday feast. If you do not have a sensitivity to dairy, then try replacing the olive oil with organic butter. 

Read more about this recipe on the blog.

Giving Thanks Recipes: Salads and Vegetables

2 large yams peeled and diced
1 cups raw pecans
¼ cups extra virgin olive oil
¼ cups maple syrup
¼ teaspoons sea salt
½ cups dried cranberries