Using only a few basic ingredients, and no sweeteners, this recipe tastes like a decadent cake rather than something nutritious. Serve this cake for dessert topped with Whipped Coconut Cream. It is also makes a great after school snack for children along with apple slices and herbal tea.
Ingredients
1 cups
dried apricots
1 cups
creamy roasted almond butter
½ cups
unsweetened applesauce
2 large
eggs
2 teaspoons
vanilla extract
½ teaspoons
organic almond flavoring
½ teaspoons
baking soda
½ teaspoons
sea salt