Average Recipe
Prep Time
15 minutes
Cook Time
25 minutes
18 cupcakes

These cupcakes are perfect for a child’s birthday party or a special occasion. They have a simple, mild chocolate flavor and great texture that all children will love, gluten-free or not. I prefer the neutral flavor of avocado oil or grapeseed oil in these cupcakes. Coconut oil works too but will give the cupcakes a slight coconut flavor. Frost with the Vegan Whipped Chocolate Frosting. You can easily cut the recipe in half to make 9 cupcakes if you don't need all 18.

Read more about this recipe on the blog.

Milk Chocolate Cupcakes


Dry Ingredients

2 cups sorghum flour
½ cups tapioca flour
½ cups cacao powder
2 teaspoons baking powder
1 teaspoons baking soda
1 teaspoons xanthan gum
½ teaspoons sea salt

Wet Ingredients

cups avocado oil
1 cups sucanat (or coconut sugar)
2 cups non-dairy milk
4 teaspoons vanilla extract
1 teaspoons organic almond flavoring