Average Recipe
Prep Time
15 minutes
Cook Time
20 minutes
6 donuts

These gluten-free and egg-free donuts make a perfect holiday or birthday treat! They can be made the night before and glazed after baking. The glaze holds the moisture and the donuts become even better the next day!



6 tablespoons coconut oil
½ cups coconut sugar
½ cups unsweetened applesauce
1½ cups blanched almond flour (gently packed)
½ cups tapioca flour
¼ cups oat flour
¼ cups cacao powder
2 teaspoons baking powder
¼ teaspoons sea salt