These gluten-free and egg-free donuts make a perfect holiday or birthday treat! They can be made the night before and glazed after baking. The glaze holds the moisture and the donuts become even better the next day!
Ingredients
Donuts
6 tablespoons
coconut oil
½ cups
coconut sugar
½ cups
unsweetened applesauce
1½ cups
blanched almond flour
(gently packed)
½ cups
tapioca flour
¼ cups
oat flour
¼ cups
cacao powder
2 teaspoons
baking powder
¼ teaspoons
sea salt
