Low-FODMAP Elimination Diet Meal Plan

If you would like to follow the low-FODMAP variation of the Elimination Diet then use this plan as a template. You can edit it and add or delete recipes if you would like. Day 7 can be a day to prep more recipes for the following week and to use up leftovers from the previous week. Chicken Bone Broth will come up in your ingredients list here. You can delete that and make your own Low-FODMAP version of our Instant Pot Chicken Bone Broth (modification is under the recipe) or make a big pot of this Low-FODMAP Chicken Broth recipe. Use the meat for adding to salads or stir-fries for quick lunches, or freeze it for later use (add a small amount of broth to the container before you freeze the meat). 

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Meats & Seafood
Ingredient Qty
boneless chicken breasts 2.25 pounds
whole chicken 5 pounds
bone-in chicken breasts 2 pounds
ground turkey 2 pounds
ground lamb 1 pounds
wild salmon fillets 2.5 pounds
chicken sausages 2
bone-in chicken legs 2 pounds
Fresh Produce
Ingredient Qty
blueberries 5.33 cups
blueberries 1 pints
raspberries 1 pints
strawberries 0.5 cups
strawberries 1 pints
sweet potatoes 3.5 pounds
cilantro 0.5 cups
kale 7 cups
kale 3 bunches
carrots (large) 18
carrots 2
carrots (small) 4
celery stalks (small) 2
parsley 1.25 cups
parsley 0.5 bunches
parsley 4 tablespoons
parsley 2 handfuls
fresh ginger 4 inches
fresh ginger 3 tablespoons
kiwi fruit 0.5 cups
dandelion leaves 1 cups
fresh mint 2 tablespoons
fresh mint 0.25 cups
fresh mint 4 sprigs
baby arugula 2 cups
green onions 28
green onions 2 bunches
broccoli 2 pounds
fresh basil 0.5 cups
fresh thyme (small) 1 bunches
fresh rosemary 5 sprigs
fresh dill 2 tablespoons
fresh dill 0.25 cups
fresh chives 0.5 cups
spinach 4 cups
fresh sage 4 tablespoons
zucchini 2 pounds
zucchini (small) 8
mixed baby greens 6 cups
fresh herbs 0.25 cups
radishes 4
radishes 1 bunches
white sweet potatoes (medium) 1
leeks (large) 1
leeks 2
bok choy 8 cups
Thai basil 0.5 cups
cucumbers (medium) 6
green beans 5 pounds
sugar snap peas 0.5 pounds
pea shoots 1 cups
pineapple 2 cups
plantains 2
plantains 1 pounds
delicata squash (medium) 2
delicata squash (large) 2
curly kale 1 bunches
green leaf lettuce (small) 1 heads
lemon thyme 1 tablespoons
lacinato kale 2.5 bunches
Herbs & Spices
Ingredient Qty
Herbamare 9 teaspoons
sea salt 2 pinches
sea salt 5.75 teaspoons
sea salt (small) 1 pinches
cinnamon 4 teaspoons
ground ginger 1 teaspoons
black pepper 1.25 teaspoons
dried oregano 0.5 teaspoons
dried thyme 2.5 teaspoons
ground cumin 1 teaspoons
dried rosemary 2 teaspoons
dried marjoram 5.5 teaspoons
whole black peppercorns 1 teaspoons
kosher salt 2 pinches
kosher salt 4 teaspoons
Frozen Foods
Ingredient Qty
frozen strawberries 3 cups
frozen strawberries 6
frozen blueberries 1 cups
frozen cranberries 1 cups
Condiments
Ingredient Qty
coconut aminos 1 tablespoons
organic stone ground brown mustard 1 tablespoons
Baking
Ingredient Qty
brown rice flour 1.5 cups
coconut flour 4 tablespoons
baking soda 0.5 teaspoons
maple syrup 5 tablespoons
maple syrup 2 teaspoons
coconut sugar 0.33 cups
organic palm shortening 6 tablespoons
arrowroot powder 1 cups
arrowroot powder 3 tablespoons
coconut nectar 2 tablespoons
raw vanilla powder 1 teaspoons
unsweetened shredded coconut 0.75 cups
Canned & Jarred Foods
Ingredient Qty
coconut milk 2 cups
coconut milk 2 cans
coconut cream 1 cups
Bulk Foods
Ingredient Qty
garbanzo beans 1 cups
long grain brown rice 2 cups
raw sunflower seeds 1 cups
golden flaxseeds 2 tablespoons
chia seeds 8 tablespoons
quinoa 1.5 cups
short grain brown rice 1 cups
pumpkin seeds 0.5 cups
black rice 9.5 cups
Other Grocery
Ingredient Qty
raw honey 1 tablespoons
chicken stock 6 cups
chicken bone broth 18 cups
probiotic powder 1 teaspoons
Oils & Vinegars
Ingredient Qty
coconut butter 1.5 cups
coconut oil 1 tablespoons
extra virgin olive oil 16 tablespoons
extra virgin olive oil 0.5 cups
extra virgin olive oil 4 teaspoons
raw apple cider vinegar 5 tablespoons
avocado oil 3 tablespoons
coconut vinegar 2 teaspoons
coconut vinegar 4 tablespoons
garlic infused olive oil 0.25 cups
Leftover/Not Needed
Ingredient Qty
water 35.25 cups