Roasted chicken and winter squash is a very easy weeknight family meal. Serve this recipe with some steamed vegetables and a salad for a balanced, nourishing autumn meal.
Ingredients
2 pounds
bone-in chicken breasts
2 pounds
bone-in chicken legs
2 large
delicata squash
4 tablespoons
extra virgin olive oil
3 tablespoons
raw apple cider vinegar
3 tablespoons
maple syrup
¾ teaspoons
sea salt
2 teaspoons
dried rosemary
crushed