This beautiful green detox soup is easy to digest, light, and nourishing. Add in additional fresh herbs if desired—try dill, tarragon, or oregano. Freeze cooled soup in wide-mouthed pint or quart jars for later use.
Ingredients
1 tablespoons
extra virgin olive oil
1 large
leeks
chopped
2 pounds
zucchini
chopped
1 pounds
green beans
ends trimmed
8 cups
chicken bone broth
(or water)
3 teaspoons
Herbamare
(or sea salt)
2 teaspoons
dried thyme
4 cups
packed
spinach
½ cups
parsley
½ cups
fresh basil
