Easy Recipe
Prep Time
10 minutes
Cook Time
25 minutes

This beautiful green detox soup is easy to digest, light, and nourishing. Add in additional fresh herbs if desired—try dill, tarragon, or oregano. Freeze cooled soup in wide-mouthed pint or quart jars for later use.

1 tablespoons extra virgin olive oil
1 large leeks chopped
2 pounds zucchini chopped
1 pounds green beans ends trimmed
8 cups chicken bone broth (or water)
3 teaspoons Herbamare (or sea salt)
2 teaspoons dried thyme
4 cups packed spinach
½ cups parsley
½ cups fresh basil