Average Recipe
Prep Time
15 minutes
Wait Time
40 minutes
Cook Time
30 minutes
1 focaccia

This gluten-free and egg-free focaccia bread is easy to make for a weeknight dinner! Use freshly sliced vegetables, fresh herbs, and olives to make focaccia art on top if desired! 


Wet Ingredients

2 cups warm water (110 to 115 degrees F)
1 tablespoons active dry yeast
1 tablespoons maple syrup
¼ cups whole psyllium husks
¼ cups extra virgin olive oil

Dry Ingredients

2½ cups brown rice flour
1½ cups tapioca flour
1 teaspoons sea salt