This gluten-free and egg-free focaccia bread is easy to make for a weeknight dinner! Use freshly sliced vegetables, fresh herbs, and olives to make focaccia art on top if desired!
Ingredients
Wet Ingredients
2 cups
warm
water
(110 to 115 degrees F)
1 tablespoons
active dry yeast
1 tablespoons
maple syrup
¼ cups
whole psyllium husks
¼ cups
extra virgin olive oil
Dry Ingredients
2½ cups
brown rice flour
1½ cups
tapioca flour
1 teaspoons
sea salt
