Serve this nut-free and grain-free pumpkin spice cake at your next holiday gathering. It's delicious served with real whipped cream, if you tolerate dairy—or, for a dairy-free option, serve with Whipped Coconut Cream.
Ingredients
Dry Ingredients
1½ cups
cassava flour
2 teaspoons
baking powder
½ teaspoons
baking soda
½ teaspoons
sea salt
2 teaspoons
pumpkin pie spice
Wet Ingredients
1½ cups
pumpkin purée
3 large
eggs
¾ cups
maple syrup
½ cups
avocado oil
2 teaspoons
vanilla extract