Easy Recipe
Prep Time
15 minutes
Cook Time
40 minutes
9 slices

Serve this nut-free and grain-free pumpkin spice cake at your next holiday gathering. It's delicious served with real whipped cream, if you tolerate dairy—or, for a dairy-free option, serve with Whipped Coconut Cream.


Dry Ingredients

1½ cups cassava flour
2 teaspoons baking powder
½ teaspoons baking soda
½ teaspoons sea salt
2 teaspoons pumpkin pie spice

Wet Ingredients

1½ cups pumpkin purée
3 large eggs
¾ cups maple syrup
½ cups avocado oil
2 teaspoons vanilla extract