Average Recipe
Prep Time
15 minutes
Cook Time
30 minutes

Serve this flavorful stew over cooked brown jasmine rice with a dollop of plain yogurt on top. Replace the squash with potatoes or yams if desired! You can also omit the chickpeas and serve this stew as a Thanksgiving side dish!

2 tablespoons extra virgin olive oil
1 medium onions chopped
4 cloves garlic crushed
1½ teaspoons sea salt
2 teaspoons curry powder
1 teaspoons ground cumin
1 teaspoons ground coriander
½ teaspoons turmeric powder
½ teaspoons cinnamon
1 pinches cayenne pepper
2 medium delicata squash seeded and chopped
3 cups cooked chickpeas
2 cups diced tomatoes
1 cups water
3 cups chopped lacinato kale