I created this gluten-free and egg-free pie crust recipe over a decade ago! It can also be found in my Nourishing Meals cookbook. This deep dish apple pie recipe is a favorite of many, and I am happy to share it with you here too. The key to this recipe is to use the “superfine” flours as listed below. These are very finely ground, much more than regular gluten-free grain flours. Authentic Foods is the company I buy mine from. They can be found online or possibly at your local health food store.
Ingredients
        Pie Crust
	
	        1          cups      
        superfine brown rice flour  
      
	
	        1          cups      
        superfine sweet rice flour  
      
	
	        ½          cups      
        quinoa flour  
        (or millet flour)  
      
	
	        1          teaspoons      
        sea salt  
      
	
	        16          tablespoons      
        organic palm shortening  
      
	
	        12          tablespoons      
        water  
      Filling
	
	        8          large      
        apples  
    
        peeled and thinly sliced  
      
	
	        ¾          cups      
        coconut sugar  
      
	
	        2          tablespoons      
        tapioca flour  
      
	
	        2          teaspoons      
        cinnamon  
      
	
	        ½          teaspoons      
        ground nutmeg  
   
             
             
             
             
 
 
 
 
 
 
 
 
