Gluten-Free Deep Dish Apple Pie

Ali Segersten (author) Oct 07, 2021
GLUTEN-FREE VEGAN DEEP DISH APPLE PIE-42
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Difficulty
Average Recipe
Prep Time
30 minutes
Wait Time
15 minutes
Cook Time
60 minutes
Servings
8

I created this gluten-free and egg-free pie crust recipe over a decade ago! It can also be found in my Nourishing Meals cookbook. This gluten-free deep dish apple pie recipe is a favorite of many and I am happy to share it with you here too. The key to this recipe is to use the “superfine” flours as listed below. These are very finely ground, much more than regular gluten-free grain flours. Authentic Foods is the company I buy mine from. They can be found online or possibly at your local health food store.

Ingredients

Pie Crust

1 cups superfine brown rice flour
1 cups superfine sweet rice flour
½ cups quinoa flour (or millet flour)
1 teaspoons sea salt
16 tablespoons organic palm shortening
12 tablespoons water

Filling

8 large apples peeled and thinly sliced
¾ cups coconut sugar
2 tablespoons tapioca flour
2 teaspoons cinnamon
½ teaspoons ground nutmeg