I created this gluten-free and egg-free pie crust recipe over a decade ago! It can also be found in my Nourishing Meals cookbook. This deep dish apple pie recipe is a favorite of many, and I am happy to share it with you here too. The key to this recipe is to use the “superfine” flours as listed below. These are very finely ground, much more than regular gluten-free grain flours. Authentic Foods is the company I buy mine from. They can be found online or possibly at your local health food store.
Ingredients
Pie Crust
1 cups
superfine brown rice flour
1 cups
superfine sweet rice flour
½ cups
quinoa flour
(or millet flour)
1 teaspoons
sea salt
16 tablespoons
organic palm shortening
12 tablespoons
water
Filling
8 large
apples
peeled and thinly sliced
¾ cups
coconut sugar
2 tablespoons
tapioca flour
2 teaspoons
cinnamon
½ teaspoons
ground nutmeg