Difficulty
Easy Recipe
Prep Time
15 minutes
Cook Time
35 minutes
Servings
4 mini-loaves

Removing gluten and grains from your diet in order to heal can be a big challenge, that's why it is helpful to have nourishing grain-free recipes to replace old favorites. This paleo pumpkin bread recipe is easy to prepare and very moist and delicious. If you don't have mini loaf pans then add the batter to a muffin pan and make muffins instead!

Ingredients

Dry Ingredients

2½ cups blanched almond flour
¾ cups tapioca flour
2 teaspoons baking powder
½ teaspoons baking soda
¼ teaspoons sea salt
2 teaspoons pumpkin pie spice

Wet Ingredients

1 cups pumpkin purée
3 large eggs
cups maple syrup
¼ cups avocado oil
2 teaspoons vanilla extract

Other Ingredients

½ cups dark chocolate chips