Grain-Free Pumpkin Chocolate Chip Bread
Ali Segersten (author) Nov 04, 2021
Snacks Desserts American Baked Goods Chocolate Holiday Recipe Lunchbox Recipe Meal Prep Recipe Quick Breads and Muffins
The aroma of pumpkin, cinnamon, and melting chocolate chips makes this grain-free bread feel like a warm embrace on a fall day. It’s simple to prepare, naturally sweet, and deeply nourishing for those following a gluten-free or grain-free lifestyle. Bake a few mini loaves to share, or pour the batter into a muffin pan for quick, tender pumpkin muffins.
Ingredients
Dry Ingredients
2½ cups
blanched almond flour
¾ cups
tapioca flour
2 teaspoons
baking powder
½ teaspoons
baking soda
¼ teaspoons
sea salt
2 teaspoons
pumpkin pie spice
Wet Ingredients
1 cups
pumpkin purée
3 large
eggs
⅓ cups
maple syrup
¼ cups
avocado oil
2 teaspoons
vanilla extract
Other Ingredients
½ cups
dark chocolate chips
