Recipe Inspiration Recipe Inspiration Main Dishes Black Bean and Rice Burrito Bowls Turkey Tetrazzini (gluten-free + lactose-free) Chicken Vegetable Breakfast Hash Brined Pork Chops Warm Quinoa, Kale, and Chicken Salad Korean Ground Beef and Rice Bowls Vietnamese Beef Stew (Bo Kho) Pagination Previous page ‹‹ Page 27 Next page Side Dishes Fresh Berries with Whipped Vanilla Coconut Cream Shaved Brussels Sprouts and Pomegranate Salad with Walnut-Harissa Dressing Basic Sautéed Kale Vegan Corn Muffins Mediterranean Grilled Zucchini Maple Roasted Yams with Pecans and Dried Cranberries Chickpea, Cucumber, and Tomato Basil Salad Pagination Previous page ‹‹ Page 27 Next page Appetizers Pagination Previous page ‹‹ Page 26 Before Dinner Breakfast Smoked Salmon Frittata Ground Turkey, Brown Rice, and Veggie Stir-Fry Wild Blueberry Flax Muffins Cranberry Orange Bread Sweet Potato Spice Muffins Ground Chicken and Vegetable Soup Blueberry Protein Smoothie Pagination Previous page ‹‹ Page 27 Next page Lunch Mustard Green and Ginger Soup Nasturtium and Kohlrabi Salad with Creamy Lemon-Dill Dressing Hot and Sour Mung Bean Soup Avocado-Dill Deviled Eggs Turkey Wraps with Avocado and Apple Roasted Sweet Potato and Black Bean Salad with Lime Vinaigrette Butternut Squash, Kale, and White Bean Soup Pagination Previous page ‹‹ Page 27 Next page Snacks Low-Oxalate Banana-Flax Muffins Blackberry-Coconut Fat Bombs Pineapple-Cucumber-Mint Smoothie Coconut Chia Pudding with Strawberries and Kiwi Chocolate Chia Pudding Dairy-Free Hot Cocoa Zucchini-Almond-Chocolate Chip Bars (vegan + gluten-free) Pagination Previous page ‹‹ Page 27 Next page Extras Desserts Blackberry-Apricot Cobbler Brown Rice Crispy Treats Coconut Chia Pudding with Strawberries and Kiwi Persimmon Spice Ice Cream Grain-Free Vanilla Bean Cupcakes Berry Peach Iced Nut Cream Holiday Pumpkin Pie Pagination Previous page ‹‹ Page 27 Next page Beverages Pagination Previous page ‹‹ Page 26
