When we eat beef I make sure to only buy local, grass-fed. This type of beef is humanely raised on open pastures grazing on their natural diet of grasses instead of being fed indigestible grains. Grass-fed beef is higher in Omega-3 fatty acids, conjugated linoleic acid, and Vitamin E. Try serving this recipe with Gluten-Free Hamburger Buns or Overnight Buckwheat Flatbread and a side of Beet Sauerkraut for a balanced meal.
Ingredients
1 tablespoons
extra virgin olive oil
1 small
onions
diced
1 small
green bell pepper
diced
2 cloves
garlic
crushed
½ teaspoons
Herbamare
(or sea salt)
½ teaspoons
paprika
¼ teaspoons
celery salt
¼ teaspoons
dry mustard powder
1 pinches
ground cloves
½ teaspoons
black pepper
1 pounds
ground beef
7 ounces
tomato paste
(about ½ cup)
½ cups
water
2 tablespoons
coconut sugar
1 tablespoons
coconut vinegar