Simple wraps are a lunchtime essential for busy people. They require almost no preparation and are satisfying and nutritious. Prepare a batch of poached chicken or chicken stock made with a whole chicken over the weekend to have ready for wraps and salads throughout the week.
Ingredients
4
gluten-free tortillas
2 tablespoons
mayonnaise
2
cooked
boneless chicken breasts
sliced
8 slices
raw cheddar cheese
2 small
roma tomatoes
sliced
1 cups
alfalfa sprouts
(or mixed baby greens)