Average Recipe
Prep Time
20 minutes
Wait Time
3 hours
Cook Time
15 minutes
8 slices

This luscious vegan and grain-free pie gets its sweetness mainly from the bananas. I find that it is nutritious enough to have a slice for breakfast along with a green smoothie! To decorate the pie, melt a small amount of dark chocolate chips and drizzle over the frozen pie. Add sliced bananas and raw cacao nibs if desired!

Preparation Note

You'll need frozen ripe bananas for this recipe. To freeze, peel the bananas and break them into chunks. Place them onto a plate and freeze for about 2 to 4 hours.


Chocolate Cookie Crumb Crust:

1½ cups blanched almond flour
¼ cups arrowroot powder
¼ cups coconut sugar
3 tablespoons cacao powder
¼ teaspoons fine sea salt
4 tablespoons coconut oil
1 tablespoons water

Coconut Cream Filling:

4 medium frozen bananas
½ cups coconut cream
3 tablespoons maple syrup
1 teaspoons raw vanilla powder