Back

Frozen Banana Coconut Cream Pie

Ali Segersten (author)
BANANA COCONUT CREAM PIE VEGAN GRAIN-FREE-11
BANANA COCONUT CREAM PIE VEGAN GRAIN-FREE-22

This luscious vegan and grain-free pie gets its sweetness mainly from the bananas. I find that it is nutritious enough to have a slice for breakfast along with a green smoothie! To decorate the pie, melt a small amount of dark chocolate chips and drizzle over the frozen pie. Add sliced bananas and raw cacao nibs if desired!

Chocolate Cookie Crumb Crust:

1½ cups blanched almond flour
¼ cups arrowroot powder
¼ cups coconut sugar
3 tablespoons cacao powder
¼ teaspoons fine sea salt
4 tablespoons coconut oil
1 tablespoons water

Coconut Cream Filling:

4 medium frozen bananas
½ cups coconut cream
3 tablespoons maple syrup
1 teaspoons raw vanilla powder

Related Recipes