Easy Recipe
Prep Time
15 minutes
Cook Time
1 hour

This warming vegetable beef soup makes the perfect meal on a chilly evening! You don't really need to serve it with anything, although a scoop of raw sauerkraut tastes great with it and helps with digestion. An Instant Pot cuts cooking time down significantly and makes very tender meat! Use a good homemade beef bone broth for best results. If the broth you are using is already salted you may want to taste the soup after it is cooked and add salt to taste if necessary.

4 cups beef bone broth
1 pounds beef rump roast cubed
1 small white onion diced
2 tablespoons tomato paste
1 teaspoons sea salt
½ teaspoons black pepper
1½ pounds red potatoes diced
3 medium carrots diced
1½ cups frozen peas
¼ cups chopped parsley