This warming vegetable beef soup makes the perfect meal on a chilly evening! You don't really need to serve it with anything, although a scoop of raw sauerkraut tastes great with it and helps with digestion. An Instant Pot cuts cooking time down significantly and makes very tender meat! Use a good homemade beef bone broth for best results. If the broth you are using is already salted you may want to taste the soup after it is cooked and add salt to taste if necessary.
Ingredients
4 cups
beef bone broth
1 pounds
beef rump roast
cubed
1 small
white onion
diced
2 tablespoons
tomato paste
1 teaspoons
sea salt
½ teaspoons
black pepper
1½ pounds
red potatoes
diced
3 medium
carrots
diced
1½ cups
frozen peas
¼ cups
chopped
parsley