Average Recipe
Prep Time
10 minutes
Cook Time
60 minutes
1 loaf

I use sprouted brown rice flour from Planet Rice. I buy it in 25-pound bags from Azure Standard. It's really a lovely flour. Light and not so grainy compared to regular brown rice flour. Plus, since it's sprouted, it is much easier to digest.

Read more about this recipe on the blog.

Sprouted Brown Rice Bread (gluten-free + yeast-free)


Dry Ingredients

3 cups sprouted brown rice flour
¾ cups arrowroot powder (or tapioca flour)
1½ teaspoons baking powder
¾ teaspoons baking soda
¾ teaspoons sea salt

​​​​​​​Wet Ingredients

2 cups plain kefir  (cow, goat, or coconut)
3 large eggs
1 tablespoons maple syrup (optional)