Sprouted Brown Rice Bread

Ali Segersten (author) Jun 10, 2013
Breakfast Lunch Baked Goods Lunchbox Recipe Meal Prep Recipe Quick Breads and Muffins Yeast-Free Breads and Flatbreads
gluten-free yeast-free sprouted brown rice bread
Difficulty
Average Recipe
Prep Time
10 minutes
Cook Time
60 minutes
Servings
1 loaf

I use sprouted brown rice flour from Planet Rice. I buy it in 25-pound bags from Azure Standard. It's really a lovely flour. Light and not so grainy compared to regular brown rice flour. Plus, since it's sprouted, it is much easier to digest.

Read more about this recipe on the blog.

Sprouted Brown Rice Bread (gluten-free + yeast-free)

Dry Ingredients

3 cups sprouted brown rice flour
¾ cups arrowroot powder (or tapioca flour)
1½ teaspoons baking powder
¾ teaspoons baking soda
¾ teaspoons sea salt

​​​​​​​Wet Ingredients

2 cups plain kefir  (cow, goat, or coconut)
3 large eggs
1 tablespoons maple syrup (optional)