Recipe Inspiration Recipe Inspiration Main Dishes Chicken, Fennel, and Kale Soup Mexican Black Beans Split Mung Bean Dal (Moong Dal) Turkey, White Bean, and Vegetable Stew Rosemary Salmon Burgers Baked Cod in a Dill Cream Sauce Grilled Chipotle-Lime Chicken Bowls with Avocado Crema Pagination Previous page ‹‹ Page 43 Next page Side Dishes Cranberry Sauce with Orange and Ginger Millet with Summer Vegetables Thin and Crispy Roasted Potatoes Shaved Brussels Sprouts and Pomegranate Salad with Walnut-Harissa Dressing Cottage Cheese Oat Flatbread (gluten-free) Roasted Tomato Fennel Soup Roasted Green Beans and Walnuts with Feta Pagination Previous page ‹‹ Page 43 Next page Before Dinner Breakfast Basic Scrambled Eggs Rutabaga Hash Celeriac-Rutabaga Hashbrowns Egg Breakfast Salad Instant Pot Hard Boiled Eggs Banana Flax Muffins (gluten-free + egg-free) Savory Cottage Cheese Breakfast Bowl Pagination Previous page ‹‹ Page 43 Next page Lunch Garlicky Green Sauce Curried Kale, Rice, and Chickpea Salad Turkey-Cabbage Hash Cabbage Carrot and Beef Hash Fig, Arugula, and Goat Cheese Salad Dairy-Free Cobb Salad Turmeric Roasted Chickpea and Watermelon Radish Salad with Creamy Parsley-Dill Dressing Pagination Previous page ‹‹ Page 43 Next page Extras Desserts Peach Blueberry Crisp Winter Rice Pudding Spiced Vegan Pumpkin Pie Deep Dish Apple Pie with a Gluten-Free Oil Crust Persimmon Spice Ice Cream Paleo Chocolate Banana Muffins Almond Goji Berry Truffles Pagination Previous page ‹‹ Page 43 Next page
