Average Recipe
Prep Time
10 minutes
Cook Time
20 minutes

These grain-free mini-banana cakes are barely sweetened and perfect to make if you have ripe bananas needing to be used up! Serve with plain yogurt, coconut whipped cream, or homemade crème fraîche

cups mashed bananas (about 2 small)
2 tablespoons softened coconut oil (or softened butter)
2 tablespoons raw honey
½ teaspoons raw apple cider vinegar
2 large eggs
1½ cups blanched almond flour (packed)
½ teaspoons baking soda
¼ teaspoons fine sea salt