Recipe Inspiration Main Dishes Italian Turkey-Lentil Vegetable Soup Paleo Beef Tacos Carrot Bolognese Southwestern Bowtie Pasta and Black Bean Salad Cider Vinegar and Sage Roasted Chicken and Squash Italian Stuffed Peppers Chipotle Roasted Chickpea, Kale, and Tomato Salad Pagination Previous page ‹‹ Page 18 Next page Side Dishes Kale, Blueberry, and Quinoa Salad Creamy Kale & Cherry Tomato Casserole Greek Lemon Potatoes Curried Root Vegetables Avocado, Bacon, and Tomato Salad Baked Spaghetti Squash Casserole Basic Steamed Collard Greens Pagination Previous page ‹‹ Page 18 Next page Appetizers Pagination Previous page ‹‹ Page 17 Before Dinner Breakfast Mango Lassi Smoothie Grain-Free Coffee Cake Overnight Oatmeal Buttermilk Pancakes Almond-Flax Olive Oil Bread Quinoa with Warm Cinnamon Apples Creamy Brown Rice Cereal Turkey Sweet Potato Hash Pagination Previous page ‹‹ Page 18 Next page Lunch Grilled Chicken, Arugula, and Tomato Salad Moroccan Lentil and Sweet Potato Salad with Creamy Parsley-Tahini Dressing Ground Beef Taco Salad Detox Chicken Salad Jars with Tahini-Lime Dressing Adzuki Bean and Yam Hash Heirloom Tomato Basil Quinoa Salad Rosemary Salmon Burgers Pagination Previous page ‹‹ Page 18 Next page Snacks Pumpkin Oatmeal Chocolate Chip Cookies Blueberry Kefir Smoothie Purple Vegetable Juice Anti-Inflammatory Fennel-Cilantro Green Smoothie Melon-Blueberry Salad with Mint and Lime Sunflower Seed Cookies Pumpkin Hazelnut Teff Muffins Pagination Previous page ‹‹ Page 18 Next page Extras Desserts Gluten-Free Chocolate Layer Cake Gluten-Free Cinnamon Rolls Coconut Cashew Cookies Double Chocolate-Sunbutter Cookies Honey-Lemon Cheesecake (grain-free + sugar-free) Chocolate-Macadamia Nut Clusters Carrot Cake Muffins with Honey Cream Cheese Frosting Pagination Previous page ‹‹ Page 18 Next page Beverages Pagination Previous page ‹‹ Page 17