Easy Recipe
Prep Time
15 minutes
Cook Time
15 minutes
15 cookies

These soft and chewy egg-free banana bread cookies are a great way to use up ripe bananas. Add chocolate chips or chopped walnuts for added flavor and nutrients!


Wet Ingredients

2 medium bananas mashed
½ cups softened coconut oil (or unsalted butter)
½ cups coconut sugar
1½ teaspoons vanilla extract

Dry Ingredients

1¾ cups oat flour
½ teaspoons baking soda
½ teaspoons fine sea salt