These soft and chewy egg-free banana bread cookies are a great way to use up ripe bananas. Add chocolate chips or chopped walnuts for added flavor and nutrients!
Ingredients
Wet Ingredients
2 medium
bananas
mashed
½ cups
softened
coconut oil
(or unsalted butter)
½ cups
coconut sugar
1½ teaspoons
vanilla extract
Dry Ingredients
1¾ cups
oat flour
½ teaspoons
baking soda
½ teaspoons
fine sea salt