Average Recipe
Prep Time
15 minutes
Wait Time
8 hours
Cook Time
15 minutes

Enjoy this nutritious dairy-free yogurt in place of cow’s milk yogurt. Serve it topped with fresh berries, figs, or peaches and a sprinkling of chopped nuts for dessert. Be sure to use the full fat canned coconut milk for this recipe. The agar and gelatin powders serve as thickeners. For the probiotic powder, I use Therbiotic Complete from Klaire Labs.

2 cans coconut milk
1 cups cashew milk
1 tablespoons maple syrup
2 tablespoons arrowroot powder
½ teaspoons agar powder (or 2 teaspoons gelatin)
1 pinches sea salt
2 teaspoons probiotic powder