Enjoy this nutritious dairy-free yogurt in place of cow’s milk yogurt. Serve it topped with fresh berries, figs, or peaches and a sprinkling of chopped nuts for dessert. Be sure to use the full fat canned coconut milk for this recipe. The agar and gelatin powders serve as thickeners. For the probiotic powder, I use Therbiotic Complete from Klaire Labs.
Ingredients
2 cans
coconut milk
1 cups
cashew milk
1 tablespoons
maple syrup
2 tablespoons
arrowroot powder
½ teaspoons
agar powder
(or 2 teaspoons gelatin)
1 pinches
sea salt
2 teaspoons
probiotic powder