Easy Recipe
Prep Time
10 minutes
Cook Time
20 minutes

Using an electric pressure cooker saves so much time in the kitchen, and lets you easily create very tender meat. This Thai-style chicken soup is very easy to make, and it's great for busy nights when you don't have a lot of time to cook! Serve it with cooked white basmati rice or black rice (for those that need extra carbohydrates). Any vegetables can be tossed in towards the end of cooking—try chopped bok choy, red bell peppers, or sliced mushrooms!

2 tablespoons avocado oil
1 medium onions thinly sliced
2 tablespoons Thai red curry paste
1½ pounds boneless chicken breasts
3 cups chicken stock
2 tablespoons fish sauce
1 cans coconut milk
6 tablespoons creamy peanut butter
2 medium zucchini cut into half moons
½ cups cilantro chopped