Difficulty
Easy Recipe
Prep Time
10 minutes
Cook Time
20 minutes
Servings
5

Using an electric pressure cooker saves so much time in the kitchen, and creates very tender meat in just minutes. This Thai-style chicken soup is very easy to make and great for busy nights when you don't have a lot of time to cook! Serve it with cooked white basmati rice or black rice (for those that need extra carbohydrates). Any vegetables can be tossed in towards the end of cooking. Try chopped bok choy, red bell peppers, or sliced mushrooms!

Ingredients
2 tablespoons avocado oil
1 medium onions thinly sliced
2 tablespoons Thai red curry paste
1½ pounds boneless chicken breasts
3 cups chicken stock
2 tablespoons fish sauce
1 cans coconut milk
6 tablespoons creamy peanut butter
2 medium zucchini cut into half moons
½ cups cilantro chopped