Average Recipe
Prep Time
15 minutes
Cook Time
50 minutes
10 slices

The rich flavors of autumn come together beautifully in this spicy gluten-free and vegan pumpkin cake. It is baked in a stone bundt pan to make sure it cooks evenly.

Read more about this recipe on the blog.

Pumpkin Spice Cake


Dry Ingredients:

1 cups sorghum flour
1 cups brown rice flour
½ cups tapioca flour
2 teaspoons baking powder
1 teaspoons xanthan gum
1½ teaspoons baking soda
½ teaspoons sea salt
1 tablespoons cinnamon
1½ teaspoons ground ginger
½ teaspoons ground nutmeg
¼ teaspoons ground allspice

Wet Ingredients:

1 cups organic palm shortening
1½ cups pumpkin purée
1½ cups coconut sugar
1 tablespoons vanilla extract
1 cups non-dairy milk