Easy Recipe
Prep Time
10 minutes

I have been making smoothies out of all of the amazing fruit and greens we have available right now. Honeycrisp apples and bartlett pears create the most delicious fruit base with lovely flowery undertones. The greens are sweet and delicious now that the weather has cooled a bit. These cold, crisp nights cause them to become sweeter. We like to create green smoothies with whatever we have on hand. I have been freezing plenty of pears and peaches to use when these fruits are out of season. Right now there are plenty of varieties of apples to choose from, pears, grapes (blend the seeds in too), still some peaches, and of course plenty of dark leafy greens to choose from (kale, collards, carrot tops, bok choy, cabbage, arugula, spinach, lettuce). You can be very creative with your smoothie. If it doesn't taste right just add more fruit, lemon juice, or more greens. Please note that this recipe is designed using a Vitamix which can make about 2 quarts at a time. Cut this recipe in half if you are using a regular blender.

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Harvest Green Smoothie

2 honeycrisp apples cored and cut into chunks
2 small pears cored and cut into chunks
1 white peach pitted
1 large lemons juiced
2 inches fresh ginger
3 cups water
4 collard greens
½ bunches kale
1 cups fresh spinach