Average Recipe
Prep Time
20 minutes
Cook Time
20 minutes

Use this recipe to make your favorite pizza with all of your favorite toppings! Since the crust needs to be completely cooked before adding the toppings you'll need to make sure larger veggies, such as mushrooms, are cooked prior to adding them as a topping. I like to roast my veggies in the oven (tossed in olive oil and sea salt) to top the pizza. Pictured here is the crust topped with my Easy Homemade Pizza Sauce, fresh spinach leaves, Macadamia Nut Cheese, and fresh basil.

Read more about this recipe on the blog.

Thin Buckwheat Pizza Crust (Gluten-Free, Yeast-Free, Vegan)


Dry Ingredients

2¼ cups raw buckwheat flour
½ cups tapioca flour
½ teaspoons sea salt
½ teaspoons baking soda
¼ teaspoons garlic powder

Wet Ingredients

1 cups warm water
¼ cups extra virgin olive oil
1 tablespoons raw apple cider vinegar
2 teaspoons maple syrup